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My Bake Studio Singapore – Mermaid Castle Cake

“Every celebration has a story; every story deserves a masterpiece.” At My Bake Studio, we turn sweet dreams into edible MyBakeStudio art. Specializing in imaginative creations, we create centerpieces that impress and charm.

Introducing our Mermaid Castle Cake blends ocean-inspired magic and regal elegance. Perfect for birthdays or themed parties, it makes any event feel truly magical. Its whimsical charm captivates guests of all ages.

Being Singapore’s premier cake boutique, My Bake Studio uses premium ingredients to create unforgettable treats. Each creation showcases our passion and attention to detail. Allow us to make your next celebration extraordinary.

Mermaid Castle Cake Overview

Plunge into edible fantasy through our standout creation. Each tier is 3.5″ in height, frosted with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.

My Bake Studio's Mermaid Castle cake

Enchanted Undersea Design

Delicate sugar seashells and edible pearls adorn the layers. Fondant figurines contribute playful charm. Edible glitter waves on the towers are engineered for stability.

Our buttercream holds up in Singapore’s heat. It stays smooth without melting. All details are handcrafted to resist humidity.

Quality Components and Expert Craft

We use Belgian chocolate and French butter for rich taste. Natural colorants ensure vibrant hues. Only hand-mixed goodness—no shortcuts.

Internal supports keep the structure intact. Each cake is baked from scratch with European ingredients. The result? A cake as sturdy as it is stunning.

Customize Your Mermaid Castle Cake

Personalize your celebration with custom edible art. From size to palette, every detail adapts to your vision. Whether for a birthday or themed party, we create designs that impress.

Size and Tier Options

Select among three sizes to match your guest list. Every tier is 3.5″ tall for balanced proportions.

  • Single tier: Serves 6–8 guests, great for intimate groups.
  • Double tier: Good for 12–15, perfect for mid-sized parties.
  • Triple tier: Serves 20–25 guests, a dramatic centerpiece.

Color and Fondant Personalization

Choose hues for tail scales or castle accents from our vibrant palette. Add fondant names, ages, or special messages.

Edible glitter and metallic finishes bring extra sparkle. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.

Add-Ons: Candles and Knife

Enhance with light-up bases or premium candle sets. Every order includes a complimentary knife and one candle.

Want something custom? Schedule a consult to plan unique https://mybakestudio.sg/product/among-us-cake designs. We’ll turn your dream creation into reality.

Ordering Your Cake

It’s simple to order with our streamlined process. Follow three easy steps to secure your centerpiece, tailored to your event’s needs.

Delivery Details and Address Requirements

We serve all major areas in Singapore with care. Two-hour delivery windows help maintain freshness.

  • Central: 10 AM–6 PM (CBD / Orchard)
  • East/West: 11:00–19:00 (Jurong and Tampines)
  • North: 12 PM–8 PM (Woodlands / Yishun)

High-rise deliveries require unit numbers and access codes. Address verification helps prevent delays.

When to Place Your Order

Place your request at least 72 hours in advance. For peak seasons (June–August, December), book 1–2 weeks early.

Corporate deliveries? Provide lobby details for smooth handoffs. In a rush? Call us to explore last-minute options.

Cake Care and Serving Tips

Keep your centerpiece fresh with our care tips. With proper storage and serving, your dessert stays at its best. Follow these guidelines to handle Singapore’s humidity and heat like a pro.

Storage Guide

Store your creation in a cool, dry place below 22°C (72°F). Refrigerate buttercream cakes if not consumed within 2 hours in non-AC environments.

  • Thawing: Give refrigerated https://mybakestudio.sg/product/mermaid-castle-cake/ items 30–60 minutes at room temp before serving.
  • Humidity control: Use airtight containers or cake domes to prevent moisture buildup.
  • Display limits: Up to 4 hours in AC; up to 2 hours outdoors.

How to Serve

Dip a sharp knife in hot water for clean slices. Tiered designs should be cut from the top down to preserve stability.

  • Portioning: One tier: 6–8; three tiers: 20–25.
  • Candle safety: Keep flames away from fondant decorations to avoid melting.
  • Food Handling: If unrefrigerated > 4 hours, discard leftovers.

Tip: Set the candle on a separate plate to avoid wax drips.

Wrapping Up

Your celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, helping your birthday or party become a cherished memory.

Book early to secure limited-time customization offers. Pair your masterpiece with cupcakes or cookies for a complete party package.

Ready to make magic? Schedule an online consultation today. With our quality guarantee, your celebration will be as flawless as our creations.

Cake FAQ

What sizes and tiers are available for the themed dessert?

We offer single, double, and triple-tier options, with serving sizes ranging from 10 to 50 guests. Tier height and width are customizable.

Is color/decor customization available?

Yes! Choose from our palette of fondant shades or request a custom blend. Personalize with edible sugar lettering for names, ages, or messages.

What lead time do you need?

Ideally, place orders 7+ days ahead. Rush orders (3-day notice) may incur additional fees.

Do you deliver across Singapore?

All mainland addresses are covered. Extra charges may apply for remote areas—please check with us.

What are the storage guidelines before serving?

Keep it chilled until about an hour before serving. Steer clear of sunlight and humidity to keep the buttercream finish intact.

Are serving utensils included?

A> A decorative knife is provided free with every purchase. Custom candles and cake toppers are available as add-ons.

Can I change delivery details after ordering?

Notify us at least 48 hours prior to dispatch. Address changes at the last minute may cause delays.

Are there vegan or allergen-free alternatives?

A> The standard recipe includes dairy and gluten. Please ask about eggless or nut-free variations for dietary restrictions.